Small Bites – the gluten-Free Way
“What inspired me to write ‘Small Bites The Gluten-Free Way‘ is that today’s lifestyle is about relaxed atmosphere with healthy recipes focused on quality and not quantity. The traditional sit-down dinners have now changed to tapas, finger food, salads, refreshing soups hot or chilled and rich desserts served in small portions. Breakfast trends have also changed from dry cereals to superfoods like quinoa, chia, seeds, fresh fruit and nut milks. When it comes to snacks, the fried potato chips are out, and cinnamon chips, power bars, energy bars and baked sweet potato fries are in.
Whether you are entertaining or cooking for your family, this book will show you how easy it is to make fabulous small meals that are high in nutrition, without processed fats, without sugar, and naturally gluten-free.”
-Kristina Stosek, Author