Yvette Moore Gallery Logo
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Open Monday to Saturday

Gallery Hours:
11 AM – 4 PM
The Gallery Café:
11 AM – 3 PM

76 Fairford St.W.
Moose Jaw, SK S6H 1V1

T 306.693.7600
TF 866.693.7600

Creating this Website

Creating this website felt like creating a work of art – and that is exactly what we feel this website has become as we share the stories of Yvette Moore, her family and all the artisans we showcase in our incredible historical building. Take your time as you browse through all the pages and especially the videos of 11 of our artisans as they welcome us all into their studios and display the passion of what makes them create their works, tell their stories. With the support of Tourism Saskatchewan, we feel that we have accomplished what we were striving for – to educate our viewers about the creative space that our artisans live and breath in as they passionately hand make their works of art.

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$32.00

 

the Prairie Table

Celebrate prairie life with this delicious combination of more than 100 recipes from Karlynn Johnston, bestselling author of Flapper Pie and a Blue Prairie Sky. Discover new and nostalgic prairie favorites, perfect for family dinners, potluck parties, picnic lunches, and gatherings of all kinds.

Karlynn Johnston, beloved blogger behind The Kitchen Magpie, knows first-hand that meals made with love–cooked with comfort in mind, and filled with real ingredients–are greeted with the biggest smiles. In The Prairie Table, she captures the magic of families crowded around the kitchen table; of social gatherings, with picnic benches groaning under the weight of a multitude of dishes; of food eaten in wide-open spaces under sunshine-filled blue skies.

Featuring more than 100 recipes–from salads to vegetable dishes; home-baked breakfasts to easy main meals; crowd-pleasing appetizers to portable desserts; a chapter dedicated to the Ukrainian heritage of the prairies, and much more!–The Prairie Table is filled with Karlynn’s approachable and tasty dishes. Paired with gorgeous photography and candid stories, every recipe in this book can easily be cut in half for a smaller family meal or doubled for a large event, and there are even quick “cheater” recipes for when you are in a hurry. You can then complement each dish with the array of cocktails and mocktails featured in the final chapter of the book, written by special guest and popular Kitchen Magpie contributor, Karlynn’s husband Mike (aka Mr. Kitchen Magpie).

Whether it’s Grandma Ellen’s Cold Picnic Barbecue Fried Chicken, perfect for a hot summer day; Sweet and Sour Meatballs to bring to your community potluck; Mango, Avocado, and Arugula Salad that even the pickiest of eaters will love; Piña Colada Sour Cream Squares for unexpected visitors; or pitcher-friendly cocktails like Strawberry Rhubarb Gin Fizz, The Prairie Table brings quintessential prairie cooking to kitchens everywhere.

 

 

The selection and price of each piece can vary as they are ever-changing.

Please call (306) 693-7600 or text (306) 527-7257 for a virtual catalogue of current options and availability.

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