Description
REVIEWS:
Naomi shines a spotlight on two pillars in Saskatchewan’s diverse culinary landscape: the province’s freshest ingredients and those who know how to prepare them best—its people. This book is a must-have for discovering a slice of the province I call home.”—Ashlyn George, award-winning travel writer and blogger behind The Lost Girl’s Guide to Finding the World
“I’m not sure what I love more—the recipes, the histories, or the beautiful photographs. But why choose? I love Only in Saskatchewan as a cookbook, a road trip, and a culinary love story all in one.”—Amy Jo Ehman, author of Thelma: A Life in Pictures
“Naomi’s engaging, nostalgic read is equal parts dining guide and cookbook to recreate that only-in-Saskatchewan restaurant experience at home.”—Jenn Sharp, author of Flat Out Delicious and host of the Flat Out Food docuseries
“You won’t know what to do first, start your car for a road trip, or turn your oven on and cook.”—Andrew Hiltz, Saskatchewanderer