Yvette Moore Gallery Logo
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Open Monday to Saturday

Gallery Hours:
11 AM – 4 PM
The Gallery Café:
11 AM – 3 PM

76 Fairford St.W.
Moose Jaw, SK S6H 1V1

T 306.693.7600
TF 866.693.7600

Creating this Website

Creating this website felt like creating a work of art – and that is exactly what we feel this website has become as we share the stories of Yvette Moore, her family and all the artisans we showcase in our incredible historical building. Take your time as you browse through all the pages and especially the videos of 11 of our artisans as they welcome us all into their studios and display the passion of what makes them create their works, tell their stories. With the support of Tourism Saskatchewan, we feel that we have accomplished what we were striving for – to educate our viewers about the creative space that our artisans live and breath in as they passionately hand make their works of art.

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$45.00

only in Saskatchewan

Naomi Hansen, Author

Garrett Kendel, Photographer

This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan”s culinary landscape.

In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the province’s best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influences-Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and more-that come together in the land of the living skies.

Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery Café in Moose Jaw, Baba”s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon.

The recipes range from ambitious desserts like Mable Hill’s Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakery’s Bismarks, to everyday staples like The Rolling Pin’s Borscht and Houston Pizza”s All Dressed Pizza, to simpler pleasures like Wolf Willow’s Smokey Stovetop Popcorn and Harvest Eatery’s Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the province’s culinary scope.

Hardcover

The selection and price of each piece can vary as they are ever-changing.

Please call (306) 693-7600 or text (306) 527-7257 for a virtual catalogue of current options and availability.

Description

REVIEWS:

Naomi shines a spotlight on two pillars in Saskatchewan’s diverse culinary landscape: the province’s freshest ingredients and those who know how to prepare them best—its people. This book is a must-have for discovering a slice of the province I call home.”—Ashlyn George, award-winning travel writer and blogger behind The Lost Girl’s Guide to Finding the World

“I’m not sure what I love more—the recipes, the histories, or the beautiful photographs. But why choose? I love Only in Saskatchewan as a cookbook, a road trip, and a culinary love story all in one.”Amy Jo Ehman, author of Thelma: A Life in Pictures

“Naomi’s engaging, nostalgic read is equal parts dining guide and cookbook to recreate that only-in-Saskatchewan restaurant experience at home.”—Jenn Sharp, author of Flat Out Delicious and host of the Flat Out Food docuseries

“You won’t know what to do first, start your car for a road trip, or turn your oven on and cook.”—Andrew Hiltz,  Saskatchewanderer

 

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