Yvette Moore Gallery Logo
explore

Open Monday to Saturday

Gallery Hours:
11 AM – 4 PM
The Gallery Café:
11 AM – 3 PM

76 Fairford St.W.
Moose Jaw, SK S6H 1V1

T 306.693.7600
TF 866.693.7600

Creating this Website

Creating this website felt like creating a work of art – and that is exactly what we feel this website has become as we share the stories of Yvette Moore, her family and all the artisans we showcase in our incredible historical building. Take your time as you browse through all the pages and especially the videos of 11 of our artisans as they welcome us all into their studios and display the passion of what makes them create their works, tell their stories. With the support of Tourism Saskatchewan, we feel that we have accomplished what we were striving for – to educate our viewers about the creative space that our artisans live and breath in as they passionately hand make their works of art.

Scroll

$39.95

Half Baked harvest Every Day

Tieghan Gerard, Author

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new, soul-satisfying recipes with a focus on feeling good, from the New York Times bestselling author of Half Baked Harvest Super Simple.

ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Delish

Balanced. Bold. Beautiful.

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

Hardcover

The selection and price of each piece can vary as they are ever-changing.

Please call (306) 693-7600 or text (306) 527-7257 for a virtual catalogue of current options and availability.

Categories: ,
Close chat
Ask our team